Ice filtered consommé

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Revision as of 06:02, 5 March 2016 by Chef (talk | contribs)

Ice filtered consommé
Ice filtered consommé
Servings:n/a
Ready in:2 days
Prep. time:2 days
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:12th April 2013

The idea for this recipe tip came from User:Robin, her blog entry can be read here.

I have just reproduced it to fit Cookipedia's format.


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe

  • A quantity of homemade stock made any way you please. It is not necessary to skim it.
  • While it is still warm, strain through a colander into a clean bowl.
  • To reduce the risk of bacteria, stand the bowl in cold water so it cools quickly.
  • Transfer to a freezer-safe container, plastic coffee cups or freezer bags and freeze

Method

  1. Once frozen, place the frozen stock in a colander, lined with cheesecloth or muslin, over a bowl and leave for at least a day to defrost and drip through.
  2. That's it - done. perfectly clear stock.


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