Ice filtered consommé: Difference between revisions
From Cookipedia
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|description=The idea for this recipe tip came from User:Robin | |description=The idea for this recipe tip came from User:Robin | ||
|og:image=https://www.cookipedia.co.uk/img/cookipedia-logo.png | |og:image=https://www.cookipedia.co.uk/img/cookipedia-logo.png | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=12th April 2013 | |||
|Author=Chef | |||
|Servings = n/a | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = | |TotalTime = 2 days | ||
|PrepTime = | |PrepTime = 2 days | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Ice Filtered Consommé recipe.jpg|300px|alt=Electus]] | |Image = [[Image:Ice Filtered Consommé recipe.jpg|300px|alt=Electus]] | ||
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I have just reproduced it to fit [[Cookipedia]]'s format. | I have just reproduced it to fit [[Cookipedia]]'s format. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| A quantity of | | A quantity of homemade [[Stock|stock]] made any way you please. It is not necessary to skim it. | ||
| While it is still warm, strain through a [[Colander|colander]] into a clean bowl. | | While it is still warm, strain through a [[Colander|colander]] into a clean bowl. | ||
| To reduce the risk of bacteria, stand the bowl in cold water so it cools quickly. | | To reduce the risk of bacteria, stand the bowl in cold water so it cools quickly. | ||
| Transfer to a freezer-safe container, plastic coffee cups or freezer bags and freeze | | Transfer to a freezer-safe container, plastic coffee cups or freezer bags and freeze | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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| That's it - done. perfectly clear [[Stock|stock]]. | | That's it - done. perfectly clear [[Stock|stock]]. | ||
}} | }} | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Soup and stock recipes]] | [[Category:Soup and stock recipes]] | ||
Revision as of 10:25, 16 December 2014
| Ice filtered consommé | |
|---|---|
 |
| Servings: | n/a |
| Ready in: | 2 days |
| Prep. time: | 2 days |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 12th April 2013 |
The idea for this recipe tip came from User:Robin, her blog entry can be read here.
I have just reproduced it to fit Cookipedia's format.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- A quantity of homemade stock made any way you please. It is not necessary to skim it.
- While it is still warm, strain through a colander into a clean bowl.
- To reduce the risk of bacteria, stand the bowl in cold water so it cools quickly.
- Transfer to a freezer-safe container, plastic coffee cups or freezer bags and freeze
Method
- Once frozen, place the frozen stock in a colander, lined with cheesecloth or muslin, over a bowl and leave for at least a day to defrost and drip through.
- That's it - done. perfectly clear stock.
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