Difference between revisions of "Ice filtered consommé"
From Cookipedia
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|description=The idea for this recipe tip came from User:Robin | |description=The idea for this recipe tip came from User:Robin | ||
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{{recipesummary | {{recipesummary | ||
| − | + | |DatePublished=12th April 2013 | |
| + | |Author=Chef | ||
| + | |Servings = n/a | ||
|Difficulty = 1 | |Difficulty = 1 | ||
| − | |TotalTime = | + | |TotalTime = 2 days |
| − | |PrepTime = | + | |PrepTime = 2 days |
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Ice Filtered Consommé recipe.jpg|300px|alt=Electus]] | |Image = [[Image:Ice Filtered Consommé recipe.jpg|300px|alt=Electus]] | ||
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I have just reproduced it to fit [[Cookipedia]]'s format. | I have just reproduced it to fit [[Cookipedia]]'s format. | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| − | | A quantity of | + | | A quantity of homemade [[Stock|stock]] made any way you please. It is not necessary to skim it. |
| While it is still warm, strain through a [[Colander|colander]] into a clean bowl. | | While it is still warm, strain through a [[Colander|colander]] into a clean bowl. | ||
| To reduce the risk of bacteria, stand the bowl in cold water so it cools quickly. | | To reduce the risk of bacteria, stand the bowl in cold water so it cools quickly. | ||
| Transfer to a freezer-safe container, plastic coffee cups or freezer bags and freeze | | Transfer to a freezer-safe container, plastic coffee cups or freezer bags and freeze | ||
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}} | }} | ||
===Method=== | ===Method=== | ||
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| That's it - done. perfectly clear [[Stock|stock]]. | | That's it - done. perfectly clear [[Stock|stock]]. | ||
}} | }} | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Soup and stock recipes]] | [[Category:Soup and stock recipes]] | ||
Revision as of 10:25, 16 December 2014
The idea for this recipe tip came from User:Robin, her blog entry can be read here.
I have just reproduced it to fit Cookipedia's format.
Ingredients
Printable 🛒 shopping list & 👩🍳 method for this recipe
- A quantity of homemade stock made any way you please. It is not necessary to skim it.
- While it is still warm, strain through a colander into a clean bowl.
- To reduce the risk of bacteria, stand the bowl in cold water so it cools quickly.
- Transfer to a freezer-safe container, plastic coffee cups or freezer bags and freeze
Method
- Once frozen, place the frozen stock in a colander, lined with cheesecloth or muslin, over a bowl and leave for at least a day to defrost and drip through.
- That's it - done. perfectly clear stock.
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