Difference between revisions of "Ice filtered consommé"

From Cookipedia

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|description=The idea for this recipe tip came from User:Robin
 
|description=The idea for this recipe tip came from User:Robin
 
|og:image=https://www.cookipedia.co.uk/img/cookipedia-logo.png
 
|og:image=https://www.cookipedia.co.uk/img/cookipedia-logo.png
|og:type=recipe
 
 
}}
 
}}
 
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{{Template:CookTools}}
 
{{Template:CookTools}}
 
{{recipesummary
 
{{recipesummary
|Servings = n/a
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|DatePublished=12th April 2013
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|Author=Chef
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|Servings = n/a
 
  |Difficulty = 1
 
  |Difficulty = 1
  |TotalTime = 48 hours
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  |TotalTime = 2 days
  |PrepTime = 48 hours
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  |PrepTime = 2 days
 
  |CookTime = None
 
  |CookTime = None
 
  |Image = [[Image:Ice Filtered Consommé recipe.jpg|300px|alt=Electus]]
 
  |Image = [[Image:Ice Filtered Consommé recipe.jpg|300px|alt=Electus]]
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I have just reproduced it to fit [[Cookipedia]]'s format.
 
I have just reproduced it to fit [[Cookipedia]]'s format.
===Ingredients===
+
 
 
{{RecipeIngredients
 
{{RecipeIngredients
| A quantity of home-made [[Stock|stock]] made any way you please.  It is not necessary to skim it.
+
| A quantity of homemade [[Stock|stock]] made any way you please.  It is not necessary to skim it.
 
| While it is still warm, strain through a [[Colander|colander]] into a clean bowl.
 
| While it is still warm, strain through a [[Colander|colander]] into a clean bowl.
 
| To reduce the risk of bacteria, stand the bowl in cold water so it cools quickly.
 
| To reduce the risk of bacteria, stand the bowl in cold water so it cools quickly.
 
| Transfer to a freezer-safe container, plastic coffee cups or freezer bags and freeze
 
| Transfer to a freezer-safe container, plastic coffee cups or freezer bags and freeze
 
 
 
}}
 
}}
 
===Method===
 
===Method===
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| That's it - done.  perfectly clear [[Stock|stock]].
 
| That's it - done.  perfectly clear [[Stock|stock]].
 
}}
 
}}
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{{RecipeLine}}
 
[[Category:Recipes]]
 
[[Category:Recipes]]
 
[[Category:Soup and stock recipes]]
 
[[Category:Soup and stock recipes]]

Revision as of 10:25, 16 December 2014


Ice filtered consommé
Difference between revisions of
Servings:n/a
Ready in:2 days
Prep. time:2 days
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:12th April 2013

The idea for this recipe tip came from User:Robin, her blog entry can be read here.

I have just reproduced it to fit Cookipedia's format.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

  • A quantity of homemade stock made any way you please. It is not necessary to skim it.
  • While it is still warm, strain through a colander into a clean bowl.
  • To reduce the risk of bacteria, stand the bowl in cold water so it cools quickly.
  • Transfer to a freezer-safe container, plastic coffee cups or freezer bags and freeze

Method

  1. Once frozen, place the frozen stock in a colander, lined with cheesecloth or muslin, over a bowl and leave for at least a day to defrost and drip through.
  2. That's it - done. perfectly clear stock.

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