Ice filtered consommé: Difference between revisions

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|description=The idea for this recipe tip came from User:Robin
|description=The idea for this recipe tip came from User:Robin
|og:image=https://www.cookipedia.co.uk/img/cookipedia-logo.png
|og:image=https://www.cookipedia.co.uk/img/cookipedia-logo.png
|og:type=recipe
}}
}}
<!-- /seo -->
<!-- /seo -->
{{Template:CookTools}}
{{Template:CookTools}}
{{recipesummary
{{recipesummary
|Servings = n/a
|DatePublished=12th April 2013
|Author=Chef
|Servings = n/a
  |Difficulty = 1
  |Difficulty = 1
  |TotalTime = 48 hours
  |TotalTime = 2 days
  |PrepTime = 48 hours
  |PrepTime = 2 days
  |CookTime = None
  |CookTime = None
  |Image = [[Image:Ice Filtered Consommé recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Ice Filtered Consommé recipe.jpg|300px|alt=Electus]]
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I have just reproduced it to fit [[Cookipedia]]'s format.
I have just reproduced it to fit [[Cookipedia]]'s format.
===Ingredients===
 
{{RecipeIngredients
{{RecipeIngredients
| A quantity of home-made [[Stock|stock]] made any way you please.  It is not necessary to skim it.
| A quantity of homemade [[Stock|stock]] made any way you please.  It is not necessary to skim it.
| While it is still warm, strain through a [[Colander|colander]] into a clean bowl.
| While it is still warm, strain through a [[Colander|colander]] into a clean bowl.
| To reduce the risk of bacteria, stand the bowl in cold water so it cools quickly.
| To reduce the risk of bacteria, stand the bowl in cold water so it cools quickly.
| Transfer to a freezer-safe container, plastic coffee cups or freezer bags and freeze
| Transfer to a freezer-safe container, plastic coffee cups or freezer bags and freeze
}}
}}
===Method===
===Method===
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| That's it - done.  perfectly clear [[Stock|stock]].
| That's it - done.  perfectly clear [[Stock|stock]].
}}
}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Soup and stock recipes]]
[[Category:Soup and stock recipes]]

Revision as of 10:25, 16 December 2014


Ice filtered consommé
Electus
Servings:n/a
Ready in:2 days
Prep. time:2 days
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:12th April 2013

The idea for this recipe tip came from User:Robin, her blog entry can be read here.

I have just reproduced it to fit Cookipedia's format.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

  • A quantity of homemade stock made any way you please. It is not necessary to skim it.
  • While it is still warm, strain through a colander into a clean bowl.
  • To reduce the risk of bacteria, stand the bowl in cold water so it cools quickly.
  • Transfer to a freezer-safe container, plastic coffee cups or freezer bags and freeze

Method

  1. Once frozen, place the frozen stock in a colander, lined with cheesecloth or muslin, over a bowl and leave for at least a day to defrost and drip through.
  2. That's it - done. perfectly clear stock.
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