Ice filtered consommé: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 5: | Line 5: | ||
|description=The idea for this recipe tip came from User:Robin | |description=The idea for this recipe tip came from User:Robin | ||
|og:image=https://www.cookipedia.co.uk/img/cookipedia-logo.png | |og:image=https://www.cookipedia.co.uk/img/cookipedia-logo.png | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=12th April 2013 | |||
|Author=Chef | |||
|Servings = n/a | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = | |TotalTime = 2 days | ||
|PrepTime = | |PrepTime = 2 days | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Ice Filtered Consommé recipe.jpg|300px|alt=Electus]] | |Image = [[Image:Ice Filtered Consommé recipe.jpg|300px|alt=Electus]] | ||
| Line 21: | Line 22: | ||
I have just reproduced it to fit [[Cookipedia]]'s format. | I have just reproduced it to fit [[Cookipedia]]'s format. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| A quantity of | | A quantity of homemade [[Stock|stock]] made any way you please. It is not necessary to skim it. | ||
| While it is still warm, strain through a [[Colander|colander]] into a clean bowl. | | While it is still warm, strain through a [[Colander|colander]] into a clean bowl. | ||
| To reduce the risk of bacteria, stand the bowl in cold water so it cools quickly. | | To reduce the risk of bacteria, stand the bowl in cold water so it cools quickly. | ||
| Transfer to a freezer-safe container, plastic coffee cups or freezer bags and freeze | | Transfer to a freezer-safe container, plastic coffee cups or freezer bags and freeze | ||
}} | }} | ||
===Method=== | ===Method=== | ||
| Line 36: | Line 35: | ||
| That's it - done. perfectly clear [[Stock|stock]]. | | That's it - done. perfectly clear [[Stock|stock]]. | ||
}} | }} | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Soup and stock recipes]] | [[Category:Soup and stock recipes]] | ||
Revision as of 10:25, 16 December 2014
| Ice filtered consommé | |
|---|---|
 |
| Servings: | n/a |
| Ready in: | 2 days |
| Prep. time: | 2 days |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 12th April 2013 |
The idea for this recipe tip came from User:Robin, her blog entry can be read here.
I have just reproduced it to fit Cookipedia's format.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- A quantity of homemade stock made any way you please. It is not necessary to skim it.
- While it is still warm, strain through a colander into a clean bowl.
- To reduce the risk of bacteria, stand the bowl in cold water so it cools quickly.
- Transfer to a freezer-safe container, plastic coffee cups or freezer bags and freeze
Method
- Once frozen, place the frozen stock in a colander, lined with cheesecloth or muslin, over a bowl and leave for at least a day to defrost and drip through.
- That's it - done. perfectly clear stock.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!