View source for Herring pie (MoF)

Name: Herring pie (MoF)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: British
Ingredients: 8 oz grated raw potato; 8 oz grated raw apple; 3 oz chopped onion; ¼ level teaspoon nutmeg; 2 level teaspoons salt; Pinch of pepper; 1 teaspoon lemon substitute; 4 herrings, cleaned and boned; 6 oz [shortcrust] pastry
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{{#seo:
|title=Herring pie (MoF), a fruit recipe 
|titlemode=replace
|keywords=#potato #apple #onion #lemon #herrings #nutmeg #citricacid 
|hashtagrev=032020
|description=From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948! I had no idea what lemon substitute might have been, but editor Roses2at
}}
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From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948!

I had no idea what lemon substitute might have been, but editor [[User:Roses2at|Roses2at]] has done a little research and has come up with either apple peel or [[citric acid]] - see the [[Talk:Herring_pie_(MoF)|comments]] page for more details.
{{recipesummary
|TotalCalories = 2235
|PortionCalories = 558
|DatePublished=20th January 2013
|Author=Chef
|ImageComment = All about Herrings - 1948
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 45 minutes
|PrepTime = 15 minutes
|CookTime = 30 minutes
|Image = [[Image:All_about_Herrings.jpg|middle|none|alt=Electus]]
}}
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">lol!</span>''

<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5</span>

<span class="reviewDesc">I love these old recipes!</span>

<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span>
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{{RecipeIngredients
| 8 oz grated raw [[potato]]
| 8 oz grated raw [[apple]]
| 3 oz chopped [[onion]]
| &frac14; level teaspoon [[nutmeg]]
| 2 level teaspoons [[salt]]
| Pinch of [[pepper]]
| 1 teaspoon [[lemon]] substitute
| 4 [[herrings]], cleaned and boned
| 6 oz [shortcrust] pastry
}}
===Method===

{{RecipeMethod
| Arrange half the [[potato]], [[apple]] and [[onion]] in a pie dish
| Sprinkle on the [[nutmeg]], seasoning and [[lemon]] substitute
| Lay the [[herrings]] on the top
| Cover with the remainder of the [[potato]], [[apple]] and [[onion]] mixture
| Roll out the pastry
| Cover the dish with it, and bake in a hot oven (220° C / 425° F / Gas 7) for 30 minutes
}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Fish recipes]]
[[Category:Fruit recipes]]
[[Category:Sea fish recipes]]
[[Category:Main courses]]
[[Category:Historic recipes|Herring]]
[[Category:Potato recipes]]
[[Category:British recipes]]
[[Category:Baked or roasted]]

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