Harissa paste: Revision history

Name: Harissa paste
Prep time: 1 h 20 min
Cook time: 15 min
Total time: 1 h 35 min
Yield: 100
Cuisine: North African,Tunisian
Ingredients: 100g g (4 oz) dried hot red red chili peppers, ideally Birds eye chili peppers; 2 teaspoons sea salt; 6 garlic cloves, chopped; 2 teaspoons freshly ground cumin; 1 teaspoon freshly ground black cumin seeds; 2 teaspoons freshly ground caraway seeds (optional); 1 chopped, skinned and de-seeded red bell pepper; 1 teaspoon smoked paprika; 2 teaspoons red wine or sherry vinegar; 2 teaspoons tomato puree; Juice and zest from half a lemon or lime; Half of one salted lemon (optional); Olive oil to cover paste to assist preservation

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curprev 11:0911:09, 31 January 2013‎ Chef talk contribs‎ 3,932 bytes +3,932‎ No edit summary

Harissa paste: Revision history

6 May 2025

16 April 2024

20 March 2024

11 February 2022

10 February 2022

3 January 2022

11 June 2020

5 November 2016

27 July 2016

9 July 2016

12 April 2015

16 December 2014

19 November 2014

18 March 2014

16 January 2014

31 January 2013

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