| Display title | Estouffade Provençale pour tante Jeanette |
| Default sort key | Estouffade Provençale pour tante Jeanette |
| Page length (in bytes) | 5,128 |
| Namespace ID | 0 |
| Page ID | 19842 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 2 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chef (talk | contribs) |
| Date of page creation | 17:35, 19 January 2013 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 16:36, 15 October 2022 |
| Total number of edits | 6 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Estouffade Provençale pour tante Jeanette a beef recipe |
Article description: (description)
This attribute controls the content of the description and og:description elements. | An easy beef stew from Provence, made especially for my aunt Janet. This needs to be started 48 hours in advance |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - #estouffadeprovenaalepourtantejeanette #wine #diced #stew #bayleaves #celery #olives #steak #herbesdeprovence #vegetables #refrigerate
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