Display title | Cumberland sausages with Puy lentils |
Default sort key | Cumberland sausages with Puy lentils |
Page length (in bytes) | 4,092 |
Namespace ID | 0 |
Page ID | 88636 |
Page content language | en-gb - British English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of redirects to this page | 0 |
Counted as a content page | Yes |
Edit | Allow all users (infinite) |
Move | Allow all users (infinite) |
Page creator | Chef (talk | contribs) |
Date of page creation | 09:30, 12 February 2014 |
Latest editor | Chef (talk | contribs) |
Date of latest edit | 12:00, 19 January 2023 |
Total number of edits | 9 |
Total number of distinct authors | 1 |
Recent number of edits (within past 90 days) | 0 |
Recent number of distinct authors | 0 |
Magic words (2) | - __INDEX__
- __NOEDITSECTION__
|
Transcluded templates (8) | Templates used on this page:
|
Description | Content |
Page title: (title ) This attribute controls the content of the <title> element. | Cumberland sausages with Puy lentils; a recipe |
Article description: (description ) This attribute controls the content of the description and og:description elements. | A nice mixture of pork sausages and lentils. Great for a winter day meal. This is my variation of a recipe from featured in Sevenoaks Magazine. |
Keywords: (keywords ) This attribute controls the content of the keywords and article:tag elements. | - #lentils #sausages #stock #parsley #pancetta #muscovadosugar #simmer #boil #shallots #sherryvinegar #blackpepper
|