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Cuban spinach quiche: Difference between revisions
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My mother prefers this recipe without the [[Scotch bonnet|scotch bonnet]] [[Peppers|peppers]].. ..but this dish only has a hint of it and is a nice fiery way to enjoy a quiche! If you prefer the Jamaican version of this recipe, just add a bit more [[Tropical Sun scotch bonnet pepper sauce]]. | My mother prefers this recipe without the [[Scotch bonnet|scotch bonnet]] [[Peppers|peppers]].. ..but this dish only has a hint of it and is a nice fiery way to enjoy a quiche! If you prefer the Jamaican version of this recipe, just add a bit more [[Tropical Sun scotch bonnet pepper sauce]]. | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 4476 | |TotalCalories = 4476 | ||
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</table> | </table> | ||
'''for the crust ''' | |||
{{RecipeIngredients | |||
| 2 cups [[Flour|flour]] ( my grandmother would use 1 cup [[Barley|barley]] [[Flour|flour]] and 1 cup [[All purpose flour|all purpose flour]]) | |||
| 8 tablespoons of cubed cold [[Unsalted butter|unsalted butter]], | |||
| ¼ tsp. [[Salt|salt]] | |||
| 1 tablespoon [[double cream]] | |||
| 1 [[Egg|egg]], lightly beaten | |||
}} | |||
'''for the filling''' | |||
{{RecipeIngredientsNB | {{RecipeIngredientsNB | ||
| 2 tablespoons [[Unsalted butter|unsalted butter]] | | 2 tablespoons [[Unsalted butter|unsalted butter]] | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
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