Creamy tarragon chicken in pumpkin cups: Revision history

Name: Creamy tarragon chicken in pumpkin cups
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 2
Cuisine: British,North American
Ingredients: 100g bacon lardons; 1 tablespoon olive oil; Pinch of black pepper; 1 small onion, peeled, halved and chopped; 4 Cloves of Garlic, peeled and crushedcloves of garlic, peeled and crushed; A pinch of Tex-Mex seasoning (optional); 2 small chicken breasts, chopped into bite-sized pieces; 1 can of cream of mushroom soup; Splash of dry sherry (optional); 1 teaspoon dried tarragon; 1 medium sized pumpkin or squash (think how it would make 2 small bowls if it were cut in two); 2 tablespoons of Dzuigas cheese, finely grated (optional)

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curprev 18:1418:14, 8 December 2022‎ Chef talk contribs‎ 5,382 bytes +21‎ No edit summary

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curprev 17:0517:05, 30 November 2020‎ Chef talk contribs‎ 5,461 bytes +393‎ No edit summary

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curprev 17:4417:44, 4 March 2016‎ Chef talk contribs‎ 4,698 bytes +31‎ No edit summary

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curprev 10:5910:59, 8 November 2015‎ Chef talk contribs‎ 4,417 bytes +150‎ No edit summary
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Creamy tarragon chicken in pumpkin cups: Revision history

8 December 2022

25 December 2021

18 December 2021

9 January 2021

30 November 2020

15 November 2020

8 July 2016

4 March 2016

9 November 2015

8 November 2015

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