Information for "Clarification"

From Cookipedia

Basic information

Display titleClarification
Default sort keyClarification
Page length (in bytes)3,776
Namespace ID0
Page ID48
Page content languageen-gb - British English
Page content modelwikitext
Indexing by robotsAllowed
Number of redirects to this page5
Counted as a content pageYes

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Edit history

Page creatorChef (talk | contribs)
Date of page creation18:32, 30 January 2013
Latest editorChef (talk | contribs)
Date of latest edit10:03, 12 April 2015
Total number of edits6
Total number of distinct authors1
Recent number of edits (within past 90 days)0
Recent number of distinct authors0

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Page title: (title)
This attribute controls the content of the <title> element.
Clarification: Cooking Wiki
Article description: (description)
This attribute controls the content of the description and og:description elements.
Clarification is usually applied to animal fats, whereby the non oil elements are separated from the water, minerals and proteins. To
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements.
  • #butter #clarification #butterfat #hare #shrimp #middleeasterncuisines #groundnutoil #goats #dairyproducts #sheep #frying
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