Chutneyed herrings (MoF)

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Chutneyed herrings (MoF)
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All about Herrings - 1948
Servings:Serves 4
Calories per serving:296
Ready in:35 minutes
Prep. time:5 minutes
Cook time:30 minutes
Difficulty:Easy
Recipe author:Chef
First published:20th January 2013

From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948!


Ingredients

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  • 2 level teaspoons salt
  • 4 herrings, cleaned and boned
  • 3 level tablespoons chutney

Method

  1. Rub salt on the inside of the herrings and spread with chutney
  2. Fold back into shape, place on a greased ovenproof dish and cover with greased paper
  3. Bake in a moderate oven (180° C / 350° F / Gas 4) for 25- 30 minutes

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