Chocolate chilli chicken: Revision history

Name: Chocolate chilli chicken
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 4
Cuisine: Latin American,Mexican
Ingredients: For the boiled chicken; 4 chicken legs, skin removed; 1 onion, peeled and halved; Salt and freshly ground black pepper; for the mole poblano; 2 chipotle chillies, (deseeded if you dont want it too hot); 1 dried :Image:Chilesdearbol.jpgChile de árbol. (Dont be afraid to experiment with whatever other chillies you can get hold of); ½ a large onion, chopped; ½ teaspoon black peppercorns; 2 clove buds; ¼ teaspoon dried oregano or marjoram; A very small piece of cinnamon stick; ½ teaspoon of fennel seeds; ½ teaspoon of cumin seeds; 1 teaspoon of coriander seeds; 2 tablespoons sesame seeds; 2 tablespoons ground almonds; 2 tablespoons raisins; 2 cloves garlic, peeled and crushed; ¼ cup breadcrumbs; 2 tortillas, torn into small pieces; 5 tomatillos or tomatoes such as sungold; 25 g (1 oz) Green & Blacks Organic Chocolate, unsweetened (I added a bit more at the end - taste and see first!); 1.5 cups chicken stock; To garnish; 1 tablespoon sesame seeds, lightly toasted; 1 orange, quartered

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Chocolate chilli chicken: Revision history

21 March 2024

8 December 2023

8 December 2022

20 December 2021

12 November 2020

28 July 2020

25 February 2016

14 November 2014

15 August 2014

18 March 2014

11 March 2014

16 January 2014

15 May 2013