View source for Chilli and garlic dip

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{{#seo:
|title=Chilli and garlic dip, Indian recipe 
|titlemode=replace
|keywords=#chilli #mayonnaise #chilliandgarlicdip #dip #garlic #tomato #redpepper #unusualrecipes #eggs #blender #yolks 
|hashtagrev=032020
|description=This can be served as a dip and a sauce. It is fairly hot
}}
<!-- /seo -->This can be served as a [[Dip|dip]] and a [[Sauce|sauce]].  It is fairly hot.
{{recipesummary
|TotalCalories = 712
|PortionCalories = 178
|DatePublished=3rd November 2012
|Author = JuliaBalbilla
|Servings = Serves 4
 |Difficulty = 2
 |TotalTime = 25 minutes
 |PrepTime = 10 minutes
 |CookTime = 15 minutes
 |Image = [[Image:Chilli and garlic dip recipe.jpg|thumb|middle|none|alt=Electus]]

}}
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<span class="review">
<span class="reviewHeader">
======Best recipe review======
</span>
''<span class="reviewTitle">Nice dip Julia</span>''

<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span>

<span class="reviewDesc">We make this regularly</span>
 
<span class="reviewAuthor">[[User:Chef|Jerry]]</span></span>
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</table>

{{RecipeIngredients
| 3 tablespoons [[olive oil]]
| 1 bulb [[Garlic|garlic]], peeled and chopped
| 1 fresh, red [[Chilli|chilli]], chopped (leave the [[Seeds|seeds]] in)
| 1 small [[Red pepper|red pepper]], chopped
| 1&frac12; teaspoon [[Bird's eye chilli paste|bird's eye chilli paste]]
| 1 tablespoon [[Tomato|tomato]] purée
| 6 tablespoons [[Mayonnaise|mayonnaise]]
}}
===Method===

{{RecipeMethod
| Heat the [[Oil|oil]] in a small saucepan over a medium heat and [[Fry|fry]] the [[Garlic|garlic]] until it is soft.
| Stir in the [[Chilli|chilli]] and [[Red pepper|red pepper]] and sauté for about a minute.
| Add the [[Chilli|chilli]] paste and the [[Tomato|tomato]] purée and cook for 5 minutes gently stirring constantly.
| Remove from the heat and allow to cool.
| Transfer the mixture to a [[Blender|blender]] and process until it is smooth.
| Pour into an airtight container and mix in the [[Mayonnaise|mayonnaise]].
| It will keep in the [[Fridge|fridge]] for a few days.
}}
===Chef's notes===
If you are using [[Home-made mayonnaise|homemade mayonnaise]], I find that the [[Dip|dip]] has a softer and better texture if the [[Mayonnaise|mayonnaise]] is made with whole [[Eggs|eggs]], rather that just the [[Yolks|yolks]].
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Chilli pepper recipes]]
[[Category:Dips and sauces]]
[[Category:Garlic recipes]]
[[Category:Indian recipes]]
[[Category:Spicy recipes]]
[[Category:Vegetable recipes]]
[[Category:Vegetarian recipes]]
[[Category:Pan fried]]
[[Category:Unusual recipes]]

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