Chicken with Preserved Lemon and Olives: Revision history

Name: Chicken with Preserved Lemon and Olives
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Middle Eastern,North African
Ingredients: 2 medium red onions, quartered; 6 garlic cloves, unpeeled; 1 small preserved lemon, halved, pulp removed and discarded, rind thinly sliced; 250 ml white wine; 8 chicken pieces, a mixture of thighs and breasts, on the bone if possible; 3 tablespoons Belazu olive oil; Maldon sea salt and freshly ground black pepper; 100g pitted green olives, drained; A small bunch of Flat-leaf parsleyflat-leaf parsley, roughly chopped

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Chicken with Preserved Lemon and Olives: Revision history

8 December 2022

22 December 2021

25 May 2021

15 November 2020

29 August 2017

14 July 2016

4 July 2016

31 May 2015

23 November 2014

6 April 2013

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