Chicken satay: Revision history

Name: Chicken satay
Prep time: 12 h 20 min
Cook time: 20 min
Total time: 12 h 40 min
Yield: 4
Cuisine: British,Chinese,Mauritian,Oriental,Thai
Ingredients: 8 chicken thighs; 2 tablespoons lemon juice; ½ teaspoon fine salt; 1 tablespoon dark soy sauce; 1 teaspoon medium curry powder; 1 teaspoon turmeric powder; 1 teaspoon sugar; ½ teaspoon white cumin seeds; ½ teaspoon black cumin seeds; 2 green indian chillies; 2 red chillies; 4 fat Cloves of Garlic, peeled and crushedcloves of garlic, peeled and crushed; Thumb-sized piece of ginger, peeled and roughly chopped; Bunch of spring onions; Bunch of fresh coriander; 6 tablespoons crunchy peanut butter; 1 tablespoon tahini; 3 limes; 2 tablespoons of light soy sauce; Peanut oil; Small tin of pineapple rings

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curprev 09:4609:46, 4 November 2014‎ Chef talk contribs‎ 5,865 bytes +5,865‎ Created page with "{{Template:CookTools}} <div class="right_imgs" style="float: right; width: 320px;"> {{Template:PageAwaitingImage}} {{recipesummary |ImageComment = |Servings = Serves 4 |Diffi..."

Chicken satay: Revision history

14 April 2024

8 December 2022

24 December 2021

18 December 2021

15 November 2020

13 August 2020

18 October 2015

17 December 2014

6 November 2014

5 November 2014

4 November 2014

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