Chicken, asparagus and broad bean suet crumble: Revision history

Name: Chicken, asparagus and broad bean suet crumble
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 3
Cuisine: British
Ingredients: pie filling; A large pinch of black pepper; 2 tablespoons olive oil; 2 tablespoons of olive oil from a bottle of sun dried tomatoes; Two large onions, finely chopped; 4 cloves of garlic, peeled and chopped; 2 chicken chicken breasts, chopped into bite-sized chunks; 1 can of cream of chicken soup; A pinch of turmeric; A pinch of salt; A goodly pinch of whole fennel seeds; 1 teaspoon dried parsley; 1 teaspoon chicken stock mixed with 180 ml boiling; A bag of broad beans, podded, about a good handful; A bunch of asparagus, speed peel tough stalks ends.; A large bunch of sage leaves; Suet crust; 110 g suet; 110 g Self-raising flourself-raising flour; 1 teaspoon baking powder; Pinch of sea salt; Pinch of freshly ground black pepper; Enough water just to bind the mixture together, dont try and make a wet pastry

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Chicken, asparagus and broad bean suet crumble: Revision history

8 December 2023

8 December 2022

13 October 2022

22 January 2022

15 November 2020

29 May 2020

22 May 2020

30 May 2019

29 May 2019

28 May 2019

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