Chicago deep pan pizza: Revision history

Name: Chicago deep pan pizza
Prep time: 40 min
Cook time: 45 min
Total time: 1 h 25 min
Yield: 4
Cuisine: North American
Ingredients: The sausage-meat removed from 400g of uncooked Chorizo style sausages - these are not cured so need to be pre cooked; 1 small onion, chopped finely; 1 portion of pizza dough; Fine yellow cornmeal for dusting; 110 g (4 oz) Cheddar cheese, grated; A big handful of fresh mushrooms, brushed and sliced; 85 g (3.5 oz) freshly grated Parmesan cheese; 1 large can of chopped peeled tomatoes, left to drain over a coarse sieve for 5 minutes; 1 tablespoon dried garlic powder; 1 teaspoon dried Mexican oregano; 1 teaspoon dried parsley; Pinch of mixed herbs; 1 teaspoon chilli flakes (Guajillo - not too hot); Pinch of black pepper; 1 ball of buffalo mozzarella, torn

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Chicago deep pan pizza: Revision history

6 October 2024

19 March 2024

8 December 2022

29 July 2021

4 October 2020

10 June 2020

22 January 2020

23 March 2019

10 March 2018

23 March 2017

26 February 2016

30 January 2014

16 January 2014

23 December 2013

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