View source for Chargrilled peppers, leeks and garlic mushrooms

Name: Chargrilled peppers, leeks and garlic mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: British
Ingredients: 1 bell pepper of any colour, deseeded and chopped; 1 large leek, washed well and finely chopped; 2 tablespoon olive oil; 10 button mushrooms, sliced; 4 Cloves of Garlic, peeled and crushedcloves of garlic, peeled and crushed (or to taste); Good pinch of salt, black pepper; Pinch of mixed herbs or fresh herbs if in season
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{{#seo:
|title=Chargrilled peppers, leeks and garlic mushrooms
|titlemode=replace
|keywords=#leek #chargrilledpeppersleeksandgarlicmushrooms #leeks #oliveoil #lecreuset #peppers #dry #blackpepper #unusualrecipes #dryfried #dryfry
|hashtagrev=12032020
|description=The lovely recipe came about as a way to use up some leftovers. Dry-dry-frying the bell peppers is like barbecuing them
}}
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{{recipesummary
|DatePublished=19th January 2022
|Author=Chef
|ImageComment = 
|Servings = Serves 2
|Difficulty = 1
|TotalTime =  15 minutes
|PrepTime =  5 minutes
|CookTime = 10 minutes
|TotalCalories = 155
|PortionCalories = 77
|Image = [[Image:Chargrilled peppers, leeks and garlic mushrooms recipe.jpg|250px|alt=Electus]]
}}
[[Image:Chargrilled peppers, leeks and garlic mushrooms prepped.jpg|thumb|250px|right|Peppers browned, leeks added]]
</div>
The lovely recipe came about as a way to use up some leftovers.

The effect of [[Dry-frying|dry-frying]] the [[Peppers|peppers]] in the [[Frying pan|frying pan]] is exactly the same as [[Barbecuing|barbecuing]] and gives a nice smoky flavour to the dish.

The [[Leeks|leeks]] are seasonal, here in Norfolk and keep their colour when cooked to the effect is a delicious and colourful recipe that is simple to make and inexpensive.
{{RecipeIngredients

| 1 [[Bell Pepper|bell pepper]] of any colour, deseeded and chopped
| 1 large [[Leek|leek]], washed well and finely chopped
| 2 tablespoon [[Olive oil|olive oil]]
| 10 [[Button mushrooms|button mushrooms]], sliced
| 4 [[Cloves of Garlic, peeled and crushed|cloves of garlic, peeled and crushed]] (or to taste)
| Good pinch of [[Salt|salt]], [[Black pepper|black pepper]]
| Pinch of [[Mixed herbs|mixed herbs]] or [[Fresh herbs|fresh herbs]] if in season
}}

===Method===
{{RecipeMethod

| Deseed the [[Pepper|pepper]], cut into strips and cut the strips into four pieces
| Heat a good quality non-stick [[Frying pan|frying pan]] such as a [[Le Creuset]] on maximum
| Do not add any [[Oil|oil]] at this stage
| Add the [[Pepper|pepper]] strips to the pan and [[Dry-fry|dry-fry]], stirring often, until the skin is  blistered and blackened in places. This should take about 5 minutes and will also soften the pepper nicely.
| Slice the [[Leek|leek]] lengthwise and wash any soil from between the leaves. Shake [[Dry|dry]] and slice finely
| Add the [[Leeks|leeks]] to the pan and [[Dry fry|dry fry]] for a few minutes
| Add the [[Olive oil|olive oil]] and stir in the [[Mushrooms|mushrooms]] and cook for about 5 minutes
| Mix in the [[Crushed garlic|crushed garlic]], [[Herbs|herbs]] and seasoning and stir really well until combined nicely.
| Serve immediately.
}}
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===Variations===
If you are using an [[Oven|oven]]-proof [[Frying pan|frying pan]] you can cover the pan once the dish is cooked and reheat in the oven if you're serving this with an oven cooked dish.
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[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Accompaniments]]
[[Category:Vegan recipes]]
[[Category:Vegetarian recipes]]
[[Category:Vegetable recipes]]
[[Category:Unusual recipes]]
[[Category:Dry fried]]
[[Category:Pan fried]]
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