Char masala

Char masala

Cassia bark - top, cinnamon - bottom
Servings:	Servings: 10 - Makes about 50g
Calories per serving:	0
Ready in:	10 minutes
Prep. time:	5 minutes
Cook time:	5 minutes
Difficulty:
Recipe author:	Chef
First published:	12th April 2013

An Indian spice mix which can be used to substitute garam masala.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 20g cassia bark
• 20g cumin seeds
• 10g cardamom seeds
• 10g Clove buds

Method

1. Dry-fry the spices, grind and keep in an airtight container or Lock&Lock box

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