| Display title | Category:Veal recipes |
| Default sort key | Veal recipes |
| Page length (in bytes) | 3,421 |
| Namespace ID | 14 |
| Namespace | Category |
| Page ID | 21912 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 2 |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chef (talk | contribs) |
| Date of page creation | 17:23, 24 January 2013 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 17:03, 7 October 2024 |
| Total number of edits | 3 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Veal recipes: Cooking Wiki |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Veal is the meat of calves (young cattle). Though veal can be produced from any calf, most veal comes from male calves of dairy cattle breeds |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - Veal recipes: Wiki facts for this cookery ingredient
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