Display title | Category:Emilia-Romagna cheeses |
Default sort key | Emilia-Romagna cheeses |
Page length (in bytes) | 3,797 |
Namespace ID | 14 |
Namespace | Category |
Page ID | 16351 |
Page content language | en-gb - British English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of redirects to this page | 0 |
Edit | Allow all users (infinite) |
Move | Allow all users (infinite) |
Page creator | Chef (talk | contribs) |
Date of page creation | 15:00, 24 January 2013 |
Latest editor | Chef (talk | contribs) |
Date of latest edit | 16:47, 4 October 2020 |
Total number of edits | 4 |
Total number of distinct authors | 1 |
Recent number of edits (within past 90 days) | 0 |
Recent number of distinct authors | 0 |
Description | Content |
Page title: (title ) This attribute controls the content of the <title> element. | Cheeses of Emilia-Romagna, Italy. An Italian cheese Wiki category |
Article description: (description ) This attribute controls the content of the description and og:description elements. | Cheeses local to Emilia - Romagna, an administrative region of Northern Italy comprising of Bologna, Ferrara, Forli-Cesena, Modena
Parma, Piacenza, Ravenna, Reggio Emilia and Rimini |
Keywords: (keywords ) This attribute controls the content of the keywords and article:tag elements. | - Huge selection of Emilia-Romagna cheeses - Wiki category list page ..
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