| Display title | Category:Dry fried |
| Default sort key | Dry fried |
| Page length (in bytes) | 519 |
| Namespace ID | 14 |
| Namespace | Category |
| Page ID | 55736 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chef (talk | contribs) |
| Date of page creation | 14:57, 24 January 2013 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 18:13, 4 March 2016 |
| Total number of edits | 3 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
| Magic word (1) | |
| Transcluded template (1) | Template used on this page:
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Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Dry fried (a Cookipedia Wiki category page) |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Recipes in this category have been prepared by cooking (or 'dry-frying') in a pan using no oil or fats |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - Dry fried (a Cookipedia Wiki category page)
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