Display title | Category:Campania cheeses |
Default sort key | Campania cheeses |
Page length (in bytes) | 6,619 |
Namespace ID | 14 |
Namespace | Category |
Page ID | 16350 |
Page content language | en-gb - British English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of redirects to this page | 0 |
Edit | Allow all users (infinite) |
Move | Allow all users (infinite) |
Page creator | Chef (talk | contribs) |
Date of page creation | 17:13, 11 January 2013 |
Latest editor | Chef (talk | contribs) |
Date of latest edit | 14:36, 4 October 2024 |
Total number of edits | 9 |
Total number of distinct authors | 1 |
Recent number of edits (within past 90 days) | 0 |
Recent number of distinct authors | 0 |
Description | Content |
Page title: (title ) This attribute controls the content of the <title> element. | Campania cheeses - An Italian Wiki cheese category |
Article description: (description ) This attribute controls the content of the description and og:description elements. | Italian region of Campania. Campania is in southern Italy and comprises the five provinces of Avellino, Benevento, Caserta |
Keywords: (keywords ) This attribute controls the content of the keywords and article:tag elements. | - Cheeses from Campania
- Southern Italy - Italian cheese Wiki category
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