| Display title | Category:Campania cheeses |
| Default sort key | Campania cheeses |
| Page length (in bytes) | 6,619 |
| Namespace ID | 14 |
| Namespace | Category |
| Page ID | 16350 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chef (talk | contribs) |
| Date of page creation | 17:13, 11 January 2013 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 14:36, 4 October 2024 |
| Total number of edits | 9 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Campania cheeses - An Italian Wiki cheese category |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Italian region of Campania. Campania is in southern Italy and comprises the five provinces of Avellino, Benevento, Caserta |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - Cheeses from Campania
- Southern Italy - Italian cheese Wiki category
|