| Display title | Category:Alsace cheeses |
| Default sort key | Alsace cheeses |
| Page length (in bytes) | 2,751 |
| Namespace ID | 14 |
| Namespace | Category |
| Page ID | 16332 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chef (talk | contribs) |
| Date of page creation | 18:51, 10 January 2013 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 16:17, 4 October 2020 |
| Total number of edits | 3 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
| Transcluded templates (3) | Templates used on this page:
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Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Cheeses from the French region of Alsace Cooking Wiki |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Alsace is in the extreme east of France and adjoins Germany. This wiki category contains pictures and information on cheeses from this area |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - Cheeses from the French region of Alsace
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