| Display title | Caso conzato cheese |
| Default sort key | Caso conzato cheese |
| Page length (in bytes) | 1,245 |
| Namespace ID | 0 |
| Page ID | 14382 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chef (talk | contribs) |
| Date of page creation | 17:51, 19 November 2011 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 17:51, 19 November 2011 |
| Total number of edits | 1 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
| Magic words (2) | - __INDEX__
- __NOEDITSECTION__
|
| Transcluded templates (4) | Templates used on this page:
|
Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Caso conzato cheese suppliers, pictures, product info |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Caso conzato, also called Conciato romano and Caso di Conza, is produced in Pontelatone (Caserta) from cows’, ewes’ or goats' milk and |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - #casoconzatocheese #cheese #dairyproducts #campaniacheeses #cheeses #ewesmilkcheeses #goatsmilk #redpepper #curd #goatsmilkcheeses #vinegar
|