Difference between revisions of "Calzone ripieno al forno"
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| + | <!-- seo --> | ||
| + | {{#seo: | ||
| + | |title=Calzone ripieno al forno a cheese recipe | ||
| + | |titlemode=replace | ||
| + | |keywords=#pizza #calzoneripienoalforno #breadcrumbs #fineyellowcornmeal #onion #dough #ricottacheese #bake #miseenplace #pizzastone #italiansausage | ||
| + | |hashtagrev=032020 | ||
| + | |description=The classic stuffed and folded pizza that looks for all the world like a huge Cornish pasty! | ||
| + | }} | ||
| + | <!-- /seo --> | ||
| + | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
| + | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
| + | |TotalCalories = 1453 | ||
| + | |PortionCalories = 726 | ||
| + | |DatePublished=12th January 2014 | ||
| + | |Author=Chef | ||
|ImageComment = | |ImageComment = | ||
|Servings = Serves 2 | |Servings = Serves 2 | ||
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}} | }} | ||
[[Image:Calzone ripieno al forno ready to bake.jpg|thumb|300px|right|Calzone ripieno al forno, ready to bake]] | [[Image:Calzone ripieno al forno ready to bake.jpg|thumb|300px|right|Calzone ripieno al forno, ready to bake]] | ||
| + | </div> | ||
The classic stuffed and folded [[Pizza|pizza]] that looks for all the world like a huge Cornish pasty! | The classic stuffed and folded [[Pizza|pizza]] that looks for all the world like a huge Cornish pasty! | ||
| − | + | ||
{{RecipeIngredients | {{RecipeIngredients | ||
}} | }} | ||
'''[[Pizza|pizza]]''' | '''[[Pizza|pizza]]''' | ||
| − | {{ | + | {{RecipeIngredientsNB |
| 1 portion [[pizza dough]] | | 1 portion [[pizza dough]] | ||
| − | | | + | | [[Fine yellow cornmeal]] for dusting |
}} | }} | ||
'''filling''' | '''filling''' | ||
| − | {{ | + | {{RecipeIngredientsNB |
| 25g [1 oz / ½ cup] [[Breadcrumbs|breadcrumbs]] | | 25g [1 oz / ½ cup] [[Breadcrumbs|breadcrumbs]] | ||
| 45 ml [[Olive oil|olive oil]] | | 45 ml [[Olive oil|olive oil]] | ||
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* Make the [[Dough|dough]] as instructed and allow to rise for 30 minutes | * Make the [[Dough|dough]] as instructed and allow to rise for 30 minutes | ||
* Preheat the [[Oven|oven]] and [[Pizza stone|pizza stone]] to 200° C (400° F - gas 6), [fan [[Oven|oven]] 180° C & reduce cooking time by 10 mins per hour] | * Preheat the [[Oven|oven]] and [[Pizza stone|pizza stone]] to 200° C (400° F - gas 6), [fan [[Oven|oven]] 180° C & reduce cooking time by 10 mins per hour] | ||
| − | |||
| − | |||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
| Knock the [[Dough|dough]] back | | Knock the [[Dough|dough]] back | ||
| − | | Dust a work-surface with fine [[ | + | | Dust a work-surface with fine [[Fine yellow cornmeal|fine yellow cornmeal]] and roll out into two circles, about 20 cm [8"] diameter |
| Sprinkle half of the [[Breadcrumbs|breadcrumbs]] over each [[Pizza|pizza]] base and drizzle with half of the [[Oil|oil]] over each [[Pizza|pizza]] | | Sprinkle half of the [[Breadcrumbs|breadcrumbs]] over each [[Pizza|pizza]] base and drizzle with half of the [[Oil|oil]] over each [[Pizza|pizza]] | ||
| Sprinkle half of the of the spicy [[Sausage|sausage]] / [[Onion|onion]] mix over each [[Pizza|pizza]] | | Sprinkle half of the of the spicy [[Sausage|sausage]] / [[Onion|onion]] mix over each [[Pizza|pizza]] | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
Serve with fresh [[Tomatoes|tomatoes]] and a [[Green salad|green salad]] | Serve with fresh [[Tomatoes|tomatoes]] and a [[Green salad|green salad]] | ||
| + | <span class="review"> | ||
| + | <span class="reviewHeader"> | ||
| + | ===Recipe review=== | ||
| + | </span> | ||
| + | '''<span class="reviewTitle">The BEST pizza</span>''' | ||
| + | |||
| + | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> <span class="reviewDesc">One of these is probably enough for two people though.</span> <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]] ([[User talk:Chef|talk]])</span></span> | ||
| + | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Italian recipes]] | [[Category:Italian recipes]] | ||
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[[Category:Pizza recipes]] | [[Category:Pizza recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
| + | [[Category:Unusual recipes]] | ||
| + | |||
| + | <!-- footer hashtags --><code 'hashtagrev:032020'>#pizza #calzoneripienoalforno #breadcrumbs #fineyellowcornmeal #onion #dough #ricottacheese #bake #miseenplace #pizzastone #italiansausage </code><!-- /footer_hashtags --> | ||
Latest revision as of 14:35, 11 June 2020
The classic stuffed and folded pizza that looks for all the world like a huge Cornish pasty!
Ingredients
Printable 🛒 shopping list & 👩🍳 method for this recipe
- 1 portion pizza dough
- Fine yellow cornmeal for dusting
filling
- 25g [1 oz / ½ cup] breadcrumbs
- 45 ml olive oil
- 50g [2 oz] spicy Italian sausage, blitzed in a food processor with a metal blade
- 2 hard-boiled eggs, shelled and halved
- 1 small onion, finely chopped and mixed in with the sausage meat
- 50g [2oz / ¼ cup] Ricotta cheese
- 75g Mozzarella cheese, finely chopped
Mise en place
- Make the dough as instructed and allow to rise for 30 minutes
- Preheat the oven and pizza stone to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
- Knock the dough back
- Dust a work-surface with fine fine yellow cornmeal and roll out into two circles, about 20 cm [8"] diameter
- Sprinkle half of the breadcrumbs over each pizza base and drizzle with half of the oil over each pizza
- Sprinkle half of the of the spicy sausage / onion mix over each pizza
- mix the Mozzarella Ricotta cheese together and spread on one half of each pizza
- Place the hard-boiled egg halves on one side of the pizza base (so it can be folded without drama!)
- Fold the pizza over and pinch the edges together, rolling the seal over as you go
- Brush with a little water and bake for 15 to 20 minutes until golden
Serving suggestions
Serve with fresh tomatoes and a green salad
Recipe review
The BEST pizza
5/5 One of these is probably enough for two people though. Jerry, aka Chef (talk)
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#pizza #calzoneripienoalforno #breadcrumbs #fineyellowcornmeal #onion #dough #ricottacheese #bake #miseenplace #pizzastone #italiansausage