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Calzone ripieno al forno: Difference between revisions
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'''[[Pizza|pizza]]''' | '''[[Pizza|pizza]]''' | ||
{{ | {{RecipeIngredientsNB | ||
| 1 portion [[pizza dough]] | | 1 portion [[pizza dough]] | ||
| [[Fine yellow cornmeal]] for dusting | | [[Fine yellow cornmeal]] for dusting | ||
}} | }} | ||
'''filling''' | '''filling''' | ||
{{ | {{RecipeIngredientsNB | ||
| 25g [1 oz / ½ cup] [[Breadcrumbs|breadcrumbs]] | | 25g [1 oz / ½ cup] [[Breadcrumbs|breadcrumbs]] | ||
| 45 ml [[Olive oil|olive oil]] | | 45 ml [[Olive oil|olive oil]] | ||
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* Make the [[Dough|dough]] as instructed and allow to rise for 30 minutes | * Make the [[Dough|dough]] as instructed and allow to rise for 30 minutes | ||
* Preheat the [[Oven|oven]] and [[Pizza stone|pizza stone]] to 200° C (400° F - gas 6), [fan [[Oven|oven]] 180° C & reduce cooking time by 10 mins per hour] | * Preheat the [[Oven|oven]] and [[Pizza stone|pizza stone]] to 200° C (400° F - gas 6), [fan [[Oven|oven]] 180° C & reduce cooking time by 10 mins per hour] | ||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||