Calzone ripieno al forno: Difference between revisions

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{{Template:CookTools}}
{{Template:CookTools}}
<div class="right_imgs" style="float: right; width: 320px;">
{{recipesummary
{{recipesummary
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'''[[Pizza|pizza]]'''
'''[[Pizza|pizza]]'''
{{RecipeIngredients
{{RecipeIngredientsNB
| 1 portion [[pizza dough]]
| 1 portion [[pizza dough]]
| [[Fine yellow cornmeal]] for dusting
| [[Fine yellow cornmeal]] for dusting
}}
}}
'''filling'''
'''filling'''
{{RecipeIngredients
{{RecipeIngredientsNB
| 25g [1 oz / &#189; cup] [[Breadcrumbs|breadcrumbs]]
| 25g [1 oz / &#189; cup] [[Breadcrumbs|breadcrumbs]]
| 45 ml [[Olive oil|olive oil]]
| 45 ml [[Olive oil|olive oil]]
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* Make the [[Dough|dough]] as instructed and allow to rise for 30 minutes
* Make the [[Dough|dough]] as instructed and allow to rise for 30 minutes
* Preheat the [[Oven|oven]] and [[Pizza stone|pizza stone]] to 200° C (400° F - gas 6), [fan [[Oven|oven]] 180° C & reduce cooking time by 10 mins per hour]
* Preheat the [[Oven|oven]] and [[Pizza stone|pizza stone]] to 200° C (400° F - gas 6), [fan [[Oven|oven]] 180° C & reduce cooking time by 10 mins per hour]
===Method===
===Method===
{{RecipeMethod
{{RecipeMethod