| Display title | Beer battered fried fish |
| Default sort key | Beer battered fried fish |
| Page length (in bytes) | 4,134 |
| Namespace ID | 0 |
| Page ID | 88421 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 3 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chef (talk | contribs) |
| Date of page creation | 16:34, 31 December 2013 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 11:01, 3 June 2025 |
| Total number of edits | 10 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 1 |
| Recent number of distinct authors | 1 |
Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Beer battered fried fish a British recipe |
Article description: (description)
This attribute controls the content of the description and og:description elements. | These Fried Fish are battered and deep-fat fried. You'll need thin fish filets that don't fall apart when cooked |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - #fish #beerbatteredfriedfish #flour #batter #beer #hand #microwave #eggwhite #fried #canolaoil #groundnutoil
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