Display title | Beef stock |
Default sort key | Beef stock |
Page length (in bytes) | 3,380 |
Namespace ID | 0 |
Page ID | 8182 |
Page content language | en-gb - British English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of redirects to this page | 3 |
Counted as a content page | Yes |
Edit | Allow all users (infinite) |
Move | Allow all users (infinite) |
Page creator | Chef (talk | contribs) |
Date of page creation | 16:58, 27 October 2012 |
Latest editor | Chef (talk | contribs) |
Date of latest edit | 14:27, 22 December 2021 |
Total number of edits | 5 |
Total number of distinct authors | 1 |
Recent number of edits (within past 90 days) | 0 |
Recent number of distinct authors | 0 |
Magic words (2) | - __INDEX__
- __NOEDITSECTION__
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Transcluded templates (8) | Templates used on this page:
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Description | Content |
Page title: (title ) This attribute controls the content of the <title> element. | Beef stock a beef recipe |
Article description: (description ) This attribute controls the content of the description and og:description elements. | Stocks are a fiddle to make and this, I'm afraid is no exception. However, if you want a restaurant quality beef stock, this is it |
Keywords: (keywords ) This attribute controls the content of the keywords and article:tag elements. | - #beef #stock #bones #onions #beefstock #litres #simmer #pints #leeks #miseenplace #boil
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