110,618
edits
Beef Massaman curry (slow cooker recipe): Difference between revisions
Beef Massaman curry (slow cooker recipe) (view source)
Revision as of 16:10, 22 December 2019
, 22 December 2019no edit summary
No edit summary |
No edit summary |
||
| (8 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
<!-- seo --> | |||
{{#seo: | |||
|title=Thai Beef Massaman curry (slow cooker recipe) | |||
|titlemode=replace | |||
|keywords=#wok #coconutmilk #grated #thai #vegetablestock #beefstock #nampla #slowcooker #newpotatoes #coriander #juice | |||
|hashtagrev=032020 | |||
|description=Beef Massaman curry (Thai: แกงมัสมั่น, is a rich, relatively mild Thai curry that is an interpretation of a Persian dish | |||
}} | |||
<!-- /seo --> | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|ImageComment = | |TotalCalories = 6047 | ||
|PortionCalories = 1511 | |||
|DatePublished=2nd November 2014 | |||
|Author=Chef | |||
|ImageComment = Served with brown rice and green beans - not coriander so parsley will have to do! | |||
|Servings = 4 | |Servings = 4 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
| Line 9: | Line 22: | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 8 hours | |CookTime = 8 hours | ||
|Image = [[Image:Beef Massaman curry slow cooker recipe recipe.jpg | |Image = [[Image:Beef Massaman curry slow cooker recipe recipe.jpg|alt=Electus]] | ||
}} | }} | ||
<!--any extra images MUST be place between this comment and the /div tag below or the layout will be very broken--> | <!--any extra images MUST be place between this comment and the /div tag below or the layout will be very broken--> | ||
| Line 16: | Line 29: | ||
[[Beef Massaman curry]] ([[Thai]]: แกงมัสมั่น, RTGS: [[Kaeng matsaman|kaeng matsaman]], IPA: [kɛːŋ mát.sa.màn]) is a rich, relatively mild Thai [[Curry|curry]] that is an interpretation of a Persian dish. | [[Beef Massaman curry]] ([[Thai]]: แกงมัสมั่น, RTGS: [[Kaeng matsaman|kaeng matsaman]], IPA: [kɛːŋ mát.sa.màn]) is a rich, relatively mild Thai [[Curry|curry]] that is an interpretation of a Persian dish. | ||
Massaman or matsaman is not a native [[Thai]] word. It is generally thought to refer to the Muslims with earlier writers from the mid-19th century calling the dish " | Massaman or matsaman is not a native [[Thai]] word. It is generally thought to refer to the Muslims with earlier writers from the mid-19th century calling the dish "[[Mussulman curry]]"; Mussulman being an archaic form of the word Muslim. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| Line 29: | Line 42: | ||
| 1 teaspoon [[Jaggery|jaggery]] or [[Brown sugar|brown sugar]] | | 1 teaspoon [[Jaggery|jaggery]] or [[Brown sugar|brown sugar]] | ||
| [[Grated]] [[Zest|zest]] and [[Juice|juice]] of 1 [[Lime|lime]] | | [[Grated]] [[Zest|zest]] and [[Juice|juice]] of 1 [[Lime|lime]] | ||
| | | [[Grated]] [[Zest|zest]] and [[Juice|juice]] of 1 [[lemon]] | ||
| 1 tablespoon [[Nam pla|nam pla]] ([[Fish sauce|fish sauce]]) | | 1 tablespoon [[Nam pla|nam pla]] ([[Fish sauce|fish sauce]]) | ||
| 150 ml [[Beef stock]] or [[vegetable stock]] as needed | |||
}} | }} | ||
'''garnish''' | '''garnish''' | ||
| Line 46: | Line 60: | ||
| Add the [[Coconut milk|coconut milk]] to the [[Wok|wok]] and bring to the [[Boil|boil]] | | Add the [[Coconut milk|coconut milk]] to the [[Wok|wok]] and bring to the [[Boil|boil]] | ||
| Reduce the heat, mix in the [[Sugar|sugar]], [[Lime zest|lime zest]] and [[Nam pla|nam pla]] and pour this mixture over the [[Meat|meat]] and [[Potatoes|potatoes]] | | Reduce the heat, mix in the [[Sugar|sugar]], [[Lime zest|lime zest]] and [[Nam pla|nam pla]] and pour this mixture over the [[Meat|meat]] and [[Potatoes|potatoes]] | ||
| Add enough [[beef stock]] or [[vegetable stock]] to cover the meat and potatoes, rinsing out the [[coconut milk]] can with it first. | |||
| Stir well, pop the lid on and slow cook on low for 8 hours | | Stir well, pop the lid on and slow cook on low for 8 hours | ||
| After 8 hours, ladle off any excess [[Fat|fat]] and serve | | After 8 hours, ladle off any excess [[Fat|fat]] and serve | ||
| Line 51: | Line 66: | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
Garnish with [[Lime wedges|lime wedges]], chopped [[Peanuts|peanuts]] and [[Coriander leaves|coriander leaves]]. Serve with [[Plain boiled rice|plain boiled rice]]. | Garnish with [[Lime wedges|lime wedges]], chopped [[Peanuts|peanuts]] and [[Coriander leaves|coriander leaves]]. Serve with [[Plain boiled rice|plain boiled rice]]. | ||
===Variations=== | |||
'''Turn it fruity:''' I chopped up a few [[pineapple]] rings, left over from making [[Chicken satay]] and added at the start of the cooking stage and also a little pineapple juice together with a handful of raisins. Finally I added a chopped up [[banana]] but only at the very end of the cooking process, just long enough for them to warm up. This is probably not authentic, but it's nice to have a sweet curry now and then! | |||
{{Template:PeelingGinger}} | |||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Chinese recipes]] | [[Category:Chinese recipes]] | ||
| Line 57: | Line 76: | ||
[[Category:Main courses]] | [[Category:Main courses]] | ||
[[Category:Spicy recipes]] | [[Category:Spicy recipes]] | ||
[[Category: | [[Category:Beef recipes]] | ||
[[Category:Meat recipes]] | [[Category:Meat recipes]] | ||
[[Category:Potato recipes]] | [[Category:Potato recipes]] | ||
| Line 63: | Line 82: | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||
[[Category:Slow cooked]] | [[Category:Slow cooked]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#wok #coconutmilk #grated #thai #vegetablestock #beefstock #nampla #slowcooker #newpotatoes #coriander #juice </code><!-- /footer_hashtags --> | |||