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Baste: Difference between revisions
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|title=Baste: Cooking Wiki | |||
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|keywords=#baste #roasting #cookingmethods | |||
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|description=Basting is a method where you use a liquid to moisten a meat while you are cooking, often roasting it | |||
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[[Image:Silicone basting brush.jpg|thumb|300px|right|A silicone Basting brush]] | [[Image:Silicone basting brush.jpg|thumb|300px|right|A silicone Basting brush]] | ||
'''Basting''' is a method where you use a liquid to moisten a meat while you are cooking, often [[roasting]] it. This liquid could be anything from pan dripping, to melted fat or any other liquid. Basting keeps the meat or other food moist and can improve the colour or flavour of the food which you are cooking. | '''Basting''' is a method where you use a liquid to moisten a meat while you are cooking, often [[roasting]] it. This liquid could be anything from pan dripping, to melted fat or any other liquid. Basting keeps the meat or other food moist and can improve the colour or flavour of the food which you are cooking. | ||
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This type of brush works fine for glazing pastry with beaten egg. | This type of brush works fine for glazing pastry with beaten egg. | ||
{{Template:WhatLinksHereMethod}} | {{Template:WhatLinksHereMethod}} | ||
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[[Category:Cooking methods]] | [[Category:Cooking methods]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/baste|#baste]] [[Special:Search/roasting|#roasting]] [[Special:Search/cookingmethods|#cookingmethods]] | |||
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