Display title | Basmati rice |
Default sort key | Basmati rice |
Page length (in bytes) | 1,292 |
Namespace ID | 0 |
Page ID | 1111 |
Page content language | en-gb - British English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of redirects to this page | 5 |
Counted as a content page | Yes |
Edit | Allow all users (infinite) |
Move | Allow all users (infinite) |
Page creator | Chef (talk | contribs) |
Date of page creation | 17:52, 2 January 2013 |
Latest editor | Chef (talk | contribs) |
Date of latest edit | 13:41, 11 March 2014 |
Total number of edits | 2 |
Total number of distinct authors | 1 |
Recent number of edits (within past 90 days) | 0 |
Recent number of distinct authors | 0 |
Transcluded templates (2) | Templates used on this page:
|
Description | Content |
Page title: (title ) This attribute controls the content of the <title> element. | Basmati rice: Cooking Wiki |
Article description: (description ) This attribute controls the content of the description and og:description elements. | Basmati is a variety of long grain rice, famous for its fragrance and delicate flavour |
Keywords: (keywords ) This attribute controls the content of the keywords and article:tag elements. | - #rice #basmatirice #cinnamonsticks #nutsgrainsandseeds #longgrainrice #boiledrice #pilaurice #starch
|