Basic fruit flan: Difference between revisions

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|title=Basic fruit flan recipe
|title=Basic fruit flan recipe
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|keywords=#icingsugar #butter #dough #vanillaextract #cream #eggs #flour #clingfilm #basicfruitflan #berries #boil
|hashtagrev=032020
|description=A delicious fruit flan which is quite easy, but just be a little careful when making the crème pâtissière. It is made using pâte sucrée (with
|description=A delicious fruit flan which is quite easy, but just be a little careful when making the crème pâtissière. It is made using pâte sucrée (with
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===Chef's notes===
===Chef's notes===
Each component of the recipe can be made the day before, but ensure that the [[Pastry|pastry]] case is wrapped and that the crème pâtissière and Chantilly [[Cream|cream]] are covered in [[Cling Film|cling film]].
Each component of the recipe can be made the day before, but ensure that the [[Pastry|pastry]] case is wrapped and that the crème pâtissière and Chantilly [[Cream|cream]] are covered in [[Cling Film|cling film]].
 
{{RecipeLine}}
[[Category:Recipes|Fruit flan basic]]
[[Category:Recipes|Fruit flan basic]]
[[Category:French recipes|Fruit flan basic]]
[[Category:French recipes|Fruit flan basic]]
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[[Category:Baked or roasted|Fruit flan basic]]
[[Category:Baked or roasted|Fruit flan basic]]
[[Category:Boiled or simmered|Fruit flan basic]]
[[Category:Boiled or simmered|Fruit flan basic]]
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