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Basic fruit flan: Difference between revisions
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|title=Basic fruit flan | |title=Basic fruit flan recipe | ||
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|description=A delicious fruit flan which is quite easy, but just be a little careful when making the crème pâtissière. It is made using pâte sucrée (with | |description=A delicious fruit flan which is quite easy, but just be a little careful when making the crème pâtissière. It is made using pâte sucrée (with | ||
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|PortionCalories = 654 | |PortionCalories = 654 | ||
|DatePublished=7th June 2015 | |DatePublished=7th June 2015 | ||
|Author= | |Author = JuliaBalbilla | ||
|ImageComment = | |ImageComment = | ||
|Servings = Serves 6 | |Servings = Serves 6 | ||
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===Chef's notes=== | ===Chef's notes=== | ||
Each component of the recipe can be made the day before, but ensure that the [[Pastry|pastry]] case is wrapped and that the crème pâtissière and Chantilly [[Cream|cream]] are covered in [[Cling Film|cling film]]. | Each component of the recipe can be made the day before, but ensure that the [[Pastry|pastry]] case is wrapped and that the crème pâtissière and Chantilly [[Cream|cream]] are covered in [[Cling Film|cling film]]. | ||
[[Category:Recipes|Fruit flan basic]] | [[Category:Recipes|Fruit flan basic]] | ||
[[Category:French recipes|Fruit flan basic]] | [[Category:French recipes|Fruit flan basic]] | ||
