Baked cod with tomato and parmesan crust: Difference between revisions

Baked cod with tomato and parmesan crust (view source)

103 bytes removed , 24 December 2021

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108,704

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 {{Template:CookTools}}
-<div class="right_imgs" style="float: right; width: 320px;">
-<span class="review">
-<span class="reviewHeader">
-===Recipe review===
-</span>
-'''<span class="reviewTitle">Healthy fish!</span>'''
-<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span> <span class="reviewDesc">Looks like it's been deep fried(ish) but it's not - just a little olive oil.</span>
-<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
 {{recipesummary
 |TotalCalories = 1120
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 |CookTime =  25 minutes
 |Image = [[Image:Baked cod with tomato and parmesan crust recipe.jpg|alt=Electus]]
+<span class="review">
+<span class="reviewHeader">
+====Random recipe review====
+</span>
+''<span class="reviewTitle">Healthy fish!</span>''
+<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span>
+<span class="reviewDesc">Looks like it's been deep fried(ish) but it's not - just a little olive oil.</span>
+<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
 }}
-</div>
 Cod with a crunchy topping. No oil used so nice and healthy too