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|title=Baked cod with a tomato and parmesan crust recipe | |title=Baked cod with a tomato and parmesan crust recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=#basa #cod #grated #bakingtray #breadcrumbs #parmesan #bakedcodwithtomatoandparmesancrust #tomatosauce #oliveoil #grill #peas | |||
|hashtagrev=032020 | |||
|description=Cod with a crunchy topping. No oil used so nice and healthy too | |description=Cod with a crunchy topping. No oil used so nice and healthy too | ||
}} | }} | ||
<!-- /seo --> | |||
Cod with a crunchy topping. No oil used so nice and healthy too | |||
I've actually used [[basa]] as it's half the price of cod, I prefer it to [[cod]]. | |||
I already have batches of frozen [[tomato sauce for pizza]], which is what I've used in this recipe. You could use any bottled tomato sauce, it's just used as flavouring and to help the breadcrumbs stick to the fish. | |||
We have a huge list of [[Tomato ketchup|tomato sauce recipes here]]. If none of those take your fancy, use good old Heinz tomato ketchup, it will be fine! | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = | |TotalCalories = 1120 | ||
|PortionCalories = | |PortionCalories = 560 | ||
|DatePublished= | |DatePublished=24th July 2017 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = | |ImageComment = | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 25 minutes | |CookTime = 25 minutes | ||
|Image = [[Image:Baked cod with | |Image = [[Image:Baked cod with tomato and parmesan crust recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
</ | <span class="review"> | ||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Healthy fish!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span> | |||
<span class="reviewDesc">Looks like it's been deep fried(ish) but it's not - just a little olive oil.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 2 [[Cod|cod]] [[ | | 2 [[Cod|cod]] or [[basa]] fillets of around 250g or once large 500g steak cut in two | ||
| 5 heaped tablespoons of [[Breadcrumbs|breadcrumbs]] | | 5 heaped tablespoons of [[Breadcrumbs|breadcrumbs]] | ||
| 5 tablespoons freshly [[Grated|grated]] [[Parmesan cheese|parmesan cheese]] | | 5 tablespoons freshly [[Grated|grated]] [[Parmesan cheese|parmesan cheese]] | ||
| | | 100g [[tomato sauce for pizza]] (or [[tomato sauce]] of your choice) - about 4 tablespoons | ||
| [[Olive oil]] | | [[Olive oil to grease the [[baking tray]]]] | ||
| [[Freshly ground black pepper]] | | [[Freshly ground black pepper]] - no [[salt]] needed as [[Parmesan]] is already quite salty. | ||
}} | }} | ||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* Check and remove any pin-[[bones]] from the [[Cod|cod]] fillets | * Check and remove any pin-[[bones]] from the [[Cod|cod]] or [[basa]] fillets | ||
* Preheat the [[Oven|oven]] to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour] | * Preheat the [[Oven|oven]] to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour] | ||
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{{RecipeMethod | {{RecipeMethod | ||
| Put the [[Breadcrumbs|breadcrumbs]] into a bowl and add the [[Grated|grated]] [[Parmesan | | Put the [[Breadcrumbs|breadcrumbs]] into a bowl and add the [[Grated|grated]] [[Parmesan]] and a pinch of [[Black pepper|black pepper]] and mix well to combine. | ||
| Lightly [[Brush|brush]] or [[Spray|spray]] a [[Baking tray|baking tray]] with [[Olive oil|olive oil]] and lay the fillets on the tray skin side down. | | | ||
| | | Paint the fish fillets with a tablespoon of [[tomato sauce]] per side. | ||
| [[Bake]] for 20 minutes and finish under the [[Grill|grill]] for a few minutes | | Arrange half of the breadcrumb mixture onto a large plate and press the fish down so the breadcrumbs stick. | ||
| Repeat with both fillets on both sides. | |||
| Lightly [[Brush|brush]] or [[Spray|spray]] a [[Baking tray|baking tray]] with [[Olive oil|olive oil]] and lay the fillets on the tray skin side down if your fillets have skin. | |||
| Sprinkle the remaining breadcrumbs over the top. | |||
| [[Bake]] for 20 minutes without turning over and finish under the [[Grill|grill]] for a few minutes if needed. | |||
}} | }} | ||
<gallery widths=300px heights=300px perrow=5> | |||
Image:Baked cod with tomato and parmesan crust ready to bake.jpg|Parmesan and Panko crust, ready to bake | |||
Image:Baked cod with tomato and parmesan preparation.jpg|My breadcrumbing station! | |||
</gallery> | |||
===Serving suggestions=== | ===Serving suggestions=== | ||
This went nicely with [[mashed potato]], [[peas]] and [[sweetcorn]]. | |||
==See also== | ==See also== | ||
* http://www.fishonline.org/fish/cod-atlantic-cod-30 | * http://www.fishonline.org/fish/cod-atlantic-cod-30 | ||
{{RecipeLine}} | {{RecipeLine}} | ||
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[[Category:Sea fish recipes]] | [[Category:Sea fish recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
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