Display title | Artichokes |
Default sort key | Artichokes |
Page length (in bytes) | 2,907 |
Namespace ID | 0 |
Page ID | 1386 |
Page content language | en-gb - British English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of redirects to this page | 5 |
Counted as a content page | Yes |
Edit | Allow all users (infinite) |
Move | Allow all users (infinite) |
Page creator | Chef (talk | contribs) |
Date of page creation | 18:28, 20 October 2012 |
Latest editor | Chef (talk | contribs) |
Date of latest edit | 04:53, 1 October 2020 |
Total number of edits | 10 |
Total number of distinct authors | 2 |
Recent number of edits (within past 90 days) | 0 |
Recent number of distinct authors | 0 |
Description | Content |
Page title: (title ) This attribute controls the content of the <title> element. | Artichokes: Cooking Wiki |
Article description: (description ) This attribute controls the content of the description and og:description elements. | The origin of artichokes is unknown, though they are said to have come from the Maghreb (North Africa) where it is still found in the wild |
Keywords: (keywords ) This attribute controls the content of the keywords and article:tag elements. | - #artichokes #oliveoil #eggs #sauteed #vegetables #aioli #garlic #olives #deepfried #frittata #mayonnaise
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