| Display title | Artichokes |
| Default sort key | Artichokes |
| Page length (in bytes) | 2,907 |
| Namespace ID | 0 |
| Page ID | 1386 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 5 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chef (talk | contribs) |
| Date of page creation | 18:28, 20 October 2012 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 04:53, 1 October 2020 |
| Total number of edits | 10 |
| Total number of distinct authors | 2 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Artichokes: Cooking Wiki |
Article description: (description)
This attribute controls the content of the description and og:description elements. | The origin of artichokes is unknown, though they are said to have come from the Maghreb (North Africa) where it is still found in the wild |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - #artichokes #oliveoil #eggs #sauteed #vegetables #aioli #garlic #olives #deepfried #frittata #mayonnaise
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