Talk:Broa

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Revision as of 04:08, 4 July 2009 by Chef (talk | contribs) (New page: ===Bake Settings=== The bread was delicious but did not rise perfectly, probably for the same reason I had problems with Ballymaloe brown bread. As with that bread, it may be worth try...)

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Bake Settings

The bread was delicious but did not rise perfectly, probably for the same reason I had problems with Ballymaloe brown bread. As with that bread, it may be worth trying the 'French Bake' (6 hour) setting, or the 'Gluten Free' bake setting.

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