Talk:Clam

From Cookipedia
Revision as of 16:03, 5 January 2009 by Chef (talk | contribs) (New page: Is it correct that ALL clams (as referred in this article) should be open, once cooked?)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search

Is it correct that ALL clams (as referred in this article) should be open, once cooked?