Shaved Džiugas cheese

Shaved Džiugas cheese

Servings:	Serves 2
Calories per serving:	184
Ready in:	5 minutes
Prep. time:	5 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	1st November 2015

A great way to prepare a hard cheese such as Džiugas cheese or another hard cheese similar to Parmesan cheese for nibbling or for serving over salads etc.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 100 g Džiugas cheese or Parmesan cheese

Method

1. Using an Oxo Good Grips Julienne peeler or similar, shave the cheese into strips
2. As this cheese is very firm, once julienned, it can easily be broken into even smaller pieces.

Serving suggestions

Nibble or scatter over salads.

See also

• Category:Džiugas cheese recipes

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