Panache de verduras (Mixed vegetables) (V): Difference between revisions

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Simply means 'mixed [[Vegetables|vegetables]]' which would be a [[Spanish]] first course, although you may wish to make it as an accompaniment.  In Spain, [[Vegetables|vegetables]] are usually served as a separate course.
This recipe is from the Pais Vasco (Basque) region.


Choose at least 5 or 6 varieties of [[Vegetables|vegetables]] from the following, depending on what is in season:
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  |PrepTime = 15 minutes
  |PrepTime = 15 minutes
  |CookTime = 30 minutes
  |CookTime = 30 minutes
  |Image = [[Image:Folk dances of the Basque Country.jpg|alt=Electus]]
  |Image = [[Image:Folk dances of the Basque Country.jpg|thumb|middle|none|alt=Electus]]
 
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<span class="review"> <span class="reviewHeader">
<span class="review"> <span class="reviewHeader">
====Best recipe review====
====Best recipe review====
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<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span>
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span>
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</tr></td>
Simply means 'mixed [[Vegetables|vegetables]]' which would be a [[Spanish]] first course, although you may wish to make it as an accompaniment.  In Spain, [[Vegetables|vegetables]] are usually served as a separate course.
</table>
This recipe is from the Pais Vasco (Basque) region.


Choose at least 5 or 6 varieties of [[Vegetables|vegetables]] from the following, depending on what is in season:
{{RecipeIngredients  
{{RecipeIngredients  
| 1 [[Cauliflower|cauliflower]]
| 1 [[Cauliflower|cauliflower]]
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| 2 large [[Leeks|leeks]]
| 2 large [[Leeks|leeks]]
| 2 [[Swiss chard]]
| 2 [[Swiss chard]]
}}
|Also:
Also:
{{RecipeIngredientsNB
| [[Olive oil]] to taste
| [[Olive oil]] to taste
| [[Garlic]] to taste, chopped
| [[Garlic]] to taste, chopped