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Coffee and Walnut Cake: Difference between revisions
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Came up with this recipe whilst experimenting with using [[Coffee|coffee]] in the sponge and [[Walnuts|walnuts]] in the icing rather than the other way round as normally is used '''[[Cake]] Mix'''. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 3435 | |TotalCalories = 3435 | ||
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|PrepTime = 30 minutes | |PrepTime = 30 minutes | ||
|CookTime = 1 hour | |CookTime = 1 hour | ||
|Image = [[Image:Coffee and Walnut Cake recipe.jpg|alt=Electus]] | |Image = [[Image:Coffee and Walnut Cake recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | <span class="review"> <span class="reviewHeader"> | ||
====Best recipe review==== | ====Best recipe review==== | ||
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<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | <span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | ||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 125g/4oz [[Butter]] | | 125g/4oz [[Butter]] | ||
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| 225ml/8 fl oz Strong [[Coffee]] | | 225ml/8 fl oz Strong [[Coffee]] | ||
| ½ teaspoon [[Cinnamon|cinnamon]] | | ½ teaspoon [[Cinnamon|cinnamon]] | ||
|'''[[Fudge]] Icing''' | |||
'''[[Fudge]] Icing''' | |||
| 75g [[Margarine]] | | 75g [[Margarine]] | ||
| 1 teaspoon [[Milk|milk]] | | 1 teaspoon [[Milk|milk]] | ||
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| 60g [[Walnuts]] (finely chopped) | | 60g [[Walnuts]] (finely chopped) | ||
| 40g extra [[Walnuts|walnuts]] for topping | | 40g extra [[Walnuts|walnuts]] for topping | ||
}} | }} | ||
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* Preheat [[Oven|oven]] Gas mark 5 or 190 [[Degrees|degrees]]. | * Preheat [[Oven|oven]] Gas mark 5 or 190 [[Degrees|degrees]]. | ||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
| [[Cream]] [[Butter|butter]] and [[Sugar|sugar]] until light and fluffy. | | [[Cream]] [[Butter|butter]] and [[Sugar|sugar]] until light and fluffy. | ||
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| Pour the mixture into the tin and place near the top of the [[Oven|oven]] for 55 - 60 minutes or until springy and [[Brown|brown]] on top. | | Pour the mixture into the tin and place near the top of the [[Oven|oven]] for 55 - 60 minutes or until springy and [[Brown|brown]] on top. | ||
| Leave on a rack to cool. | | Leave on a rack to cool. | ||
|'''Finishing''' | |||
| Make up the icing by mixing the [[Icing sugar|icing sugar]] with the [[Milk|milk]] then adding the other ingredients. | |||
| Cut the [[Cake|cake]] in half and spread icing on top of the bottom layer. | |||
| Place the top layer on top and finish with the rest of the icing and the remaining [[Walnuts|walnuts]]. | |||
}} | }} | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
Good with [[Coffee|coffee]] :-) | Good with [[Coffee|coffee]] :-) | ||
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[[Category:Sweets and desserts]][[Category:Baked or roasted]] | [[Category:Sweets and desserts]][[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/walnuts|#walnuts]] [[Special:Search/coffee|#coffee]] [[Special:Search/coffeeandwalnutcake|#coffeeandwalnutcake]] [[Special:Search/icingsugar|#icingsugar]] [[Special:Search/eggs|#eggs]] [[Special:Search/butter|#butter]] [[Special:Search/cake|#cake]] [[Special:Search/bicarbonateofsoda|#bicarbonateofsoda]] [[Special:Search/cinnamon|#cinnamon]] [[Special:Search/fudge|#fudge]] [[Special:Search/brownsugar|#brownsugar]] | ||
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