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Pulled pork enchiladas: Difference between revisions
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This recipe can be made with any slow [[Roasted|roasted]] [[Pork|pork]] joint; these were made with left-overs from Jamie Oliver's [[Overnight Slow Roast Pork Joint]]. | |||
The left-over [[Pork|pork]] went back into the [[Slow Cooker|slow cooker]] for another 4 hours with more [[Garlic|garlic]] and [[Spices|spices]] and was rolled, covered with [[Cheese|cheese]] and [[Baked|baked]] for 30 minutes. The garlic [[Chili|chili]] [[Courgettes|courgettes]] were as brilliant [[Accompaniment|accompaniment]] for this dish. | |||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Lovely</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">yours is a bit minimal on the veg though? 😬</span> | |||
<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span> | |||
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[[Image:UPLOAD 2021 12 14 0053.JPG|thumb|right|Covered with Cheddar cheese, ready for the oven]] | |||
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