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Mexican bean and cheese puree: Difference between revisions
Mexican bean and cheese puree (view source)
Revision as of 08:00, 16 September 2022
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Based on a recipe from my cookbook of the moment: Diana Kennedy's wonderful [[Mexican]] cookbook, ''Essential cuisines of [[Mexico]]'' ISBN 9780307587725, this Mexican baked bean recipe would make a great side dish, a snack-style lunch dip for crispy tortilla chips or even a main course. | |||
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|PrepTime = 12 hours 15 minutes | |PrepTime = 12 hours 15 minutes | ||
|CookTime = 2 hours 45 minutes | |CookTime = 2 hours 45 minutes | ||
|Image = [[Image:Mexican bean and cheese puree recipe.jpg|alt=Electus]] | |Image = [[Image:Mexican bean and cheese puree recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"><span class="reviewHeader"> | <span class="review"><span class="reviewHeader"> | ||
==== | ====Best recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">Wow! I remember this</span>'' | ''<span class="reviewTitle">Wow! I remember this</span>'' | ||
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<span class="reviewDesc">This was great and it's veggie!</span> | <span class="reviewDesc">This was great and it's veggie!</span> | ||
<span class="reviewAuthor">[[User:TheJudge|The Judge]] </span></span> | <span class="reviewAuthor">[[User:TheJudge|The Judge]] </span></span> | ||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 180 g [[Dried|dried]] [[Kidney beans|kidney beans | | 180 g [[Dried|dried]] [[Kidney beans|kidney beans]] | ||
| 2 [[Litres|litres]] of weak [[Vegetable Stock|vegetable stock]] | | 2 [[Litres|litres]] of weak [[Vegetable Stock|vegetable stock]] | ||
| ½ a small [[Onion|onion]], peeled and roughly chopped | | ½ a small [[Onion|onion]], peeled and roughly chopped | ||
| 1.5 tablespoons [[Vegetable oil|vegetable oil]] | | 1.5 tablespoons [[Vegetable oil|vegetable oil]] | ||
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| 1/2 to 1 teaspoon [[Sea Salt|sea salt]] | | 1/2 to 1 teaspoon [[Sea Salt|sea salt]] | ||
| 110 ml full [[Cream|cream]] [[Milk|milk]] | | 110 ml full [[Cream|cream]] [[Milk|milk]] | ||
| 3 [[Ancho chillies|ancho chillies]], rehydrated and deseeded | | 3 [[Ancho chillies|ancho chillies]], rehydrated and deseeded | ||
| 110 g strong [[Cheddar cheese|cheddar cheese]], roughly [[Grated|grated]]. | | 110 g strong [[Cheddar cheese|cheddar cheese]], roughly [[Grated|grated]]. | ||
| Freshly ground [[black pepper]] and [[Tabasco sauce]] to taste | | Freshly ground [[black pepper]] and [[Tabasco sauce]] to taste | ||
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===Variations=== | ===Variations=== | ||
I like to fiddle with my recipes and encouraged by the recent success [[Dal makhani]], I also added 3 fat crushed cloves of [[Garlic|garlic]] and 200 ml of chopped tomatoes at the blending stage. | I like to fiddle with my recipes and encouraged by the recent success [[Dal makhani]], I also added 3 fat crushed cloves of [[Garlic|garlic]] and 200 ml of chopped tomatoes at the blending stage. | ||
[[Dried|dried]] [[Kidney beans|kidney beans]], [[chick peas]] or any similar dried [[Bean|bean]] work fine in this recipe. | |||
I think that [[yogurt]] would work just as well as [[milk]] too. | I think that [[yogurt]] would work just as well as [[milk]] too. | ||