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Mashed potato recipe: Difference between revisions
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===Recipe review=== | |||
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'''<span class="reviewTitle">Mustard mash potatoes</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">What a brilliant idea, I have never thought of that!</span> <span class="reviewAuthor"> - [[User:TheJudge|The Judge]] </span></span> | |||
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|TotalCalories = 1200 | |TotalCalories = 1200 | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 25 minutes | |CookTime = 25 minutes | ||
|Image = [[Image:Mashed potatoes recipe.jpg | |Image = [[Image:Mashed potatoes recipe.jpg|alt=Electus]] | ||
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Floury potatoes such as Desirée, King Edward or Maris Piper mash very well. Instead of a [[potato masher]], you can use a [[Potato ricer|potato ricer]] to make really smooth mashed potatoes. We also have a [[Mashed potato (TM)|recipe]] for making mashed [[potatoes]] in a [[Thermomix]] | Floury potatoes such as Desirée, King Edward or Maris Piper mash very well. Instead of a [[potato masher]], you can use a [[Potato ricer|potato ricer]] to make really smooth mashed potatoes. We also have a [[Mashed potato (TM)|recipe]] for making mashed [[potatoes]] in a [[Thermomix]] | ||
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* Saxon | * Saxon | ||
* Wilja | * Wilja | ||
===Variations=== | |||
Stir two teaspoons of ready made English mustard into the mashed potatoes and mix well just before serving: [[Mustard mash]], that's what that'll be! | |||
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[[Category:Recipes]] | [[Category:Recipes]] | ||