Poached eggs: Difference between revisions

Poached eggs (view source)

428 bytes added , 18 March 2021

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 {{Template:CookTools}}
+<span class="review"> <div class="right_imgs" style="float: right; width: 320px;"> <span class="reviewHeader">
+===Recipe review===
+</span>
+'''<span class="reviewTitle">Rustic looking!</span>'''
+<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.2</span>/5</span>
+<span class="reviewDesc">Every one looks different!</span> <span class="reviewAuthor"> - [[User:TheJudge|The Judge]] </span></span>
 {{recipesummary
 |TotalCalories = 78
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 |PrepTime = 3 minutes
 |CookTime = 3 minutes
-|Image = [[Image:Poached egg in a saucepan double yolk.jpg|300px|alt=Electus]]
+|Image = [[Image:Poached egg in a saucepan double yolk.jpg|alt=Electus]]
 }}
-While you can make poached eggs using a purpose made egg poacher, it is just as easy to cook them using a normal [[saucepan]] or [[frying pan]].  The trick is to swirl the water vigorously first and then gently lower the egg into the center of the pan using a ladle or a saucer.
+</div>
+While you can make poached eggs using a purpose made egg poacher, it is just as easy to cook them using a normal [[saucepan]] or [[frying pan]].  The trick is to swirl the water vigorously first and then gently lower the egg into the centre of the pan using a ladle or a saucer.
 {{RecipeIngredients