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Crêpe recipe: Difference between revisions
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{{recipesummary | {{recipesummary | ||
|TotalCalories = 1017 | |||
|PortionCalories = 169 | |||
|DatePublished=20th January 2013 | |DatePublished=20th January 2013 | ||
|Author=Chef | |Author=Chef | ||
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| 110g (4oz) [[Plain flour|plain flour]], sifted | | 110g (4oz) [[Plain flour|plain flour]], sifted | ||
| pinch of [[Salt|salt]] | | pinch of [[Salt|salt]] | ||
| 2 [[ | | 2 [[free range eggs]] | ||
| 200ml (7fl oz) [[Milk|milk]] mixed with 75ml (3fl oz) water | | 200ml (7fl oz) [[Milk|milk]] mixed with 75ml (3fl oz) water | ||
| 50g (2oz) [[Butter|butter]] | | 50g (2oz) [[Butter|butter]] | ||
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[[Category:Egg recipes]] | [[Category:Egg recipes]] | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||