Belazu Chicken Couscous: Difference between revisions

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|title=Belazu Chicken Couscous, Meat recipe Cooking Wiki
|title=Belazu Chicken Couscous, Meat recipe  
|titlemode=replace
|titlemode=replace
|keywords=Belazu Chicken Couscous recipe Meat recipes from The cook's Wiki
|keywords=#belazuchickencouscous #couscous #arganoil #ginger #chicken #onion #saffron #harissapaste #wok #bouquetgarni #herb
|hashtagrev=032020
|description=This is a great recipe for you to try out your argan oil
|description=This is a great recipe for you to try out your argan oil
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{{recipesummary
{{recipesummary
|TotalCalories = 2795
|PortionCalories = 465
|DatePublished=28th July 2013
|DatePublished=28th July 2013
|Author=JuliaBalbilla
|Author=JuliaBalbilla
|Servings = Serves 6 (To serve less, use the same amount of rub and herbs, just cover with less stock.  One chicken leg per person is ample.)
|Servings = Serves 6
  |Difficulty = 2
  |Difficulty = 2
  |TotalTime = 1 hour
  |TotalTime = 1 hour
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{{RecipeIngredients
{{RecipeIngredients
| 9 [[Chicken|chicken]] pieces  
| 1.3 kg [[Chicken|chicken]] pieces (6 chicken legs)
| 1 teaspoon [[Ground|ground]] [[Ginger|ginger]]  
| 1 teaspoon [[Ground|ground]] [[Ginger|ginger]]  
| 1 teaspoon [[Black pepper|black pepper]]  
| 1 teaspoon [[Black pepper|black pepper]]  
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[[Category:Stewed, braised or pot roasted]]
[[Category:Stewed, braised or pot roasted]]
[[Category:Unusual recipes]]
[[Category:Unusual recipes]]
<!-- footer hashtags --><code 'hashtagrev:032020'>#belazuchickencouscous #couscous #arganoil #ginger #chicken #onion #saffron #harissapaste #wok #bouquetgarni #herb </code><!-- /footer_hashtags -->