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Basque-style Puy lentils: Difference between revisions
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{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=6th July 2016 | |DatePublished=6th July 2016 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = | |ImageComment = | ||
|Servings = Serves | |Servings = Serves 6 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 1 hour, 25 minutes | |TotalTime = 1 hour, 25 minutes | ||
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[[Image: | [[Image:Basque-style Puy lentils pre boil.jpg|thumb|300px|right|Ready to simmer]] | ||
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| Heat a large [[Frying pan|frying pan]] or [[Wok|wok]] with a generous pinch of [[Black pepper|black pepper]], half of the [[Olive oil|olive oil]] and [[Fry|fry]] off half of the [[Pancetta|pancetta]] until it starts to [[Brown|brown]]. | | Heat a large [[Frying pan|frying pan]] or [[Wok|wok]] with a generous pinch of [[Black pepper|black pepper]], half of the [[Olive oil|olive oil]] and [[Fry|fry]] off half of the [[Pancetta|pancetta]] until it starts to [[Brown|brown]]. | ||
| Add the chopped [[Onion|onion]] and cook gently for 10 minutes. | | Add the chopped [[Onion|onion]] and cook gently for 10 minutes. | ||
| Add the remaining [[Bacon|bacon]] and cook slowly for another 5 minutes. | | Add the remaining [[olive oil]] and the butter together with the remaining [[Bacon|bacon]] and cook slowly for another 5 minutes. | ||
| Add the chopped [[Garlic|garlic]] and [[Stir-fry|stir-fry]] for a few minutes. Once it starts to take the slightest colour, stir in the [[Lentils|lentils]] and [[Carrots|carrots]]. | | Add the chopped [[Garlic|garlic]] and [[Stir-fry|stir-fry]] for a few minutes. Once it starts to take the slightest colour, stir in the [[Lentils|lentils]] and [[Carrots|carrots]]. | ||
| Allow the [[Lentils|lentils]] to re-heat, stir in the chopped [[Parsley|parsley]], season and serve. | | Allow the [[Lentils|lentils]] to re-heat, stir in the chopped [[Parsley|parsley]], season and serve. | ||