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Barsczyk (Polish beetroot soup): Difference between revisions
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|title=Barsczyk (Polish beetroot soup) Vegetarian recipes | |||
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|keywords=Barsczyk (Polish beetroot soup) Vegetarian recipes | |||
|description=A Polish version of the Russian borscht. You will need to start this at least 5 days in advance. | |||
|og:image=https://www.cookipedia.co.uk/wiki/images/5/59/Barsczyk_(Polish_beetroot_soup)_recipe.jpg | |||
|og:type=recipe | |||
}} | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{AdvancePreparationIcon}} | {{AdvancePreparationIcon}} | ||
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'''For the barsczyk''' | '''For the barsczyk''' | ||
{{RecipeIngredientsNB | {{RecipeIngredientsNB | ||
| 3 medium [[Carrots|carrots]], | | 3 medium [[Carrots|carrots]], scraped and [[Julienned|julienned]] | ||
| 2 medium [[Onions|onions]], finely sliced | | 2 medium [[Onions|onions]], finely sliced | ||
| 500 g raw [[Beetroot|beetroot]], [[Julienned|julienned]] | | 500 g raw [[Beetroot|beetroot]], [[Julienned|julienned]] | ||